Presently, this service makes it possible to carry out analysis for chemical composition and for hygienic and sanitary quality in bulk milk or milk from single cows (one milking, two milkings, or from individual quarters).
Parameter analyzed are:
• fat
• protein
• casein
• NNP
• urea
• lactose
• non fat solids
• total solids
• somatic cell count
• total bacteria count
• psychrophilic bacteria count
