Objectives
The Carcass and Meat Quality Laboratory has the following main objectives:
· Provide support to research-work by the National Meat and Wool Research Program generating information on quantitative and qualitative aspects of the carcass and the meat.
· Investigate, through projects, the development of methodologies and analytical procedures for the assessment of carcass and meat quality.
Make available a service for analysis in meat products guided to give support to technical advisers, research institutions, meat packing industries, branded meat programs, cooperatives, individual farmers, and consumers
