Digital agriculture (DA) can contribute solutions to meet an increase in healthy, nutritious, and affordable food demands in an efficient and sustainable way. South America (SA) is one of the main grain and protein producers in the world but the status of DA in the region is unknown. A systematic review and case studies from Brazil, Argentina, Uruguay, and Chile were conducted to address the following objectives:(1) quantify adoption of existing DA technologies, (2) identify limitations for DA adoption; and (3) summarise existing metrics to benchmark DA benefits.

ABSTRACT:The expansion and intensification of agriculture frequently affect riparian zones, mainly in basins where agriculture is the most important activity. In countries with basins dominated by agricultural activities, land use change in riparian zones promotes water quality loss and biodiversity degradation. As a tool to prevent these environmental impacts, the delimitation of riparian zones and buffer strips is crucial. For that purpose, photo interpretation jobs and botanical studies are usually necessary.

Human impacts on the Earth's biosphere are driving the global biodiversity crisis. Governments are preparing to agree on a set of actions intended to halt the loss of biodiversity and put it on a path to recovery by 2050. We provide evidence that the proposed actions can bend the curve for biodiversity, but only if these actions are implemented urgently and in an integrated manner