Co-innovation and farm technical assistance to contribute to a sustainability transition of livestock farming in Uruguay. [Coinnovación y asistencia técnica predial para contribuir a una transición sostenible de la ganadería en Uruguay].

ABSTRACT.- The transformation of the existing agrifood system towards more sustainable systems requires sociotechnical strategies that can boost radical changes. In Uruguay there is a community of practice committed to the sustainable development of family livestock farming which has developed alternative production practices, that improve the sustainability of farms based on ecological intensification, for more than fifteen years.