Moderate water stress improve resistance to anthracnose rot in Arbequina olive fruits.

ABSTRACT. - Olive anthracnose caused by Colletotrichum spp. is the most important olive fruit disease worldwide. We hypothesize that induced water deficit in olive trees generates anatomical and biochemical changes which contribute to anthracnose fruit rot resistance. A three-year experiment was conducted in Arbequina under two irrigation treatments: fully irrigated (no water stress) and non-irrigated (moderate water stress), from pit hardening until harvest. At harvest, fruits were inoculated both in planta and in vitro with an isolate of C. acutatum s.l.