Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers.

Abstract:Context. Uninterrupted nutrient uptake and the use of bulls with high genetic merit for carcass traits may increase the likelihood of producing high-quality retail cuts for different markets. Aim. The objective of this experiment was to evaluate the combined effects of level of nutrition during the 104-day post-weaning winter period (WADG; low-L:0.2 vs high-H:0.6 kg/calf per day) and level of expected progeny differences (EPD) for ribeye area (REA; high-H or average-Av) on carcass traits and retail cuts of Hereford steers. Methods.