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Climate change and land cover effects on water yield in a subtropical watershed spanning the yungas-chaco transition of Argentina.

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ABSTRACT.- The demand for mountain water resources is increasing, and their availability is threatened by climate change, emphasizing the urgency for effective protection and management. The upper Sali-Dulce watershed holds vital significance as it contributes the majority of the Sali-Dulce water resources, supporting a densely populated dry region in Northwestern Argentina, covering an area of 24,217 km2. However, the potential impact of climate change and land use/land cover change on water yield in this watershed remains uncertain.

Towards the development of cover crop - reduced tillage systems without herbicides and synthetic fertilizers in onion cultivation: Promising but challenges remain.

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ABSTRACT.- Cover crops with reduced tillage technology (CC-RT) can foster soil health and functioning, a crucial agroecological principle in any transition strategy to more sustainable agricultural systems. However, CC-RT commonly strongly relies on herbicides and synthetic fertilizers, and vegetable crop yields are variable and often low.

Beyond assimilation of leaf area index:Leveraging additional spectral information using machine learning for site-specific soybean yield prediction.

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ABSTRACT.- Assimilating external observations of crop state in cropping system models is essential for making spatially explicit predictions of crop variables relevant in precision agriculture. Satellite-based leaf area index (LAI) estimates have been the most frequent variable used as a proxy of actual crop growth. However, additional information beyond LAI, like canopy N content, water content, and structure, can be retrieved from satellite observations.

Carcass and meat quality of lambs from intensive grazing systems differing in the age of slaughter.

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ABSTRACT.- Ninety lambs reared on pastures were slaughtered for 2 y corresponding to 3 ages of slaughter:At weaning with 4 mo of age (4M), at 6-7 mo of age (6M), and at 12 mo of age (12M; last treatments were weaned at 4 mo). With the purpose of deseasonalizing high-quality meat lamb production in the year, the present work aimed to achieve hot carcass weight (HCW) of 18?20 kg on average in each lamb group. Hot carcass weight, carcass yield (CYd), subcutaneous tissue depth, leg, frenched rack, and loin weights were determined.

Fatal Africanized bee attack in captive non-human primates (Saimiri ustus and Sapajus libidinosus).

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ABSTRACT.- Bee stings (BS) are a life-threatening issue and a growing concern for public health and animals in the Americas. We describe the clinical, pathological, and ultrastructural findings of a massive lethal bee attack in two non-human primates (NHPs). Both animals showed BS scattered throughout the skin, surrounded by a local reaction, diffuse pulmonary congestion, edema, hemorrhage, and remarkable degeneration and necrosis of renal epithelial cells from the proximal and distal tubules, characterizing a systemic bee envenomation reaction. © 2024 Elsevier Ltd

Experimental oral administration of pollen beetle (Astylus atromaculatus) to cattle results in an acute lethal gastrointestinal disease.

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ABSTRACT.- In the summer of 2023, ingestion of Astylus atromaculatus (pollen beetle) was linked to spontaneous fatal disease in grazing cattle and sheep in Argentina and Uruguay. While the disease was experimentally reproduced in sheep and guinea pigs in the 1970's, no experimental reproductions have been attempted in cattle, and controversy exists as to whether this insect is indeed noxious to cattle and at which dose. Here, we demonstrate that A. atromaculatus causes acute fatal disease in Hereford calves at single oral dosages of 2.5, 4.5, 10.0, and 15.0 g of insect/kg body weight.

Energy efficiency of grazing Hereford heifers classified by paternal residual feed intake.

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ABSTRACT.- Residual feed intake (RFI) has become in a widely spread index of feed efficiency. Although most of beef cattle systems in the world are pasture-based, RFI evaluation and research is usually performed in confinement conditions. In this context, residual heat production (RHP) estimated as the difference between actual and expected heat production (HP), could allow to identify efficient animals.

Carbon footprint of four bioethanol cropping systems in a temperate region. (Research Article).

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ABSTRACT.- Under the EU Renewable Energy Directive (2009/28/EC), estimating biofuel GHG emissions is essential to gauge emissions reductions compared to fossil fuels. Within this framework, the carbon footprint (CF) was calculated for four bioethanol cropping systems:a maize-wheat-sorghum rotation without the harvest of crop residues (MWS), a maize-wheat-sorghum rotation with harvested crop residues (MWS-R), switchgrass (Sw), and continuous sweet sorghum (Ss). The estimation followed a life-cycle analysis strategy. The CF varied between 0.04 and 3.68 kg CO2-eq l -1 ethanol.

The implementation of grading systems for beef carcass value differentiation:the Uruguayan experience.

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Implications:* The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups.