Presentación:Daniel Bayce. CARACTERIZACIÓN DE LA ZAFRA 2018/2019:Claudia Marchesi, Ana Laura Pereira, Alexandra Ferreira. EVALUACIÓN DE CULTIVARES DE ARROZ:Claudia Marchesi.

Presentación: Daniel Bayce. CARACTERIZACIÓN DE LA ZAFRA 2018/2019: Claudia Marchesi, Ana Laura Pereira, Alexandra Ferreira. EVALUACIÓN DE CULTIVARES DE ARROZ: Claudia Marchesi.

Presentación: Daniel Bayce. CARACTERIZACIÓN DE LA ZAFRA 2019/2020: Claudia Marchesi, Ana Laura Pereira, Alexandra Ferreira. EVALUACIÓN DE CULTIVARES DE ARROZ: Claudia Marchesi, Ana Laura Pereira, Alexandra Ferreira, Sebastián Martínez, Fernando Escalante, Mario Villalba.

Presentación:Daniel Bayce. CARACTERIZACIÓN DE LA ZAFRA 2019/2020:Claudia Marchesi, Ana Laura Pereira, Alexandra Ferreira. EVALUACIÓN DE CULTIVARES DE ARROZ:Claudia Marchesi, Ana Laura Pereira, Alexandra Ferreira, Sebastián Martínez, Fernando Escalante, Mario Villalba.

ABSTRACT. - Forage allowance impacts dry matter (DM) intake and the use of nutrients by ruminants. The efficient use of protein and energy from pasture is related to better livestock performance and lower environmental impacts. The aims of this study were to evaluate the effect of forage allowance levels on intake, digestibility, nitrogen (N) and energy balance, and methane (CH4) emissions by lambs fed fresh pearl millet [Pennisetum americanum (L.) Leeke].