Área:Ciencia de la carne. Lugar:Center forMeatSafety and Quality(CMSQ), Departmentof Animal Sciences, Colorado StateUniversity. Supervisor:Dr. Keith Belk. Ken & Myra MonfortEndowed Chair Center for Meat Safety & Quality Department of Animal Sciences Colorado State University. Período:Enero 2012 a Enero 2016.
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In:Sesión de la Junta Directiva, INIA La Estanzuela, 6 de abril 2016.
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CARNE; COLOR; ENVASADO