The influence of feeding regimes on lamb performance, carcass and meat quality traits under grazing conditions in Uruguay. [Poster].
Effect of grazing system with different forage and supplementation allowances on Hereford steers performance and meat quality in Uruguay. [Poster] + [Resumen].
Uruguayan meat production systems are based mainly on grazing pastures. More intensive systems have been growing by adding concentrate to grazing animals to improve performance and beef carcass and meat quality. Thirty two Hereford steers of 20 months of age, were randomly assigned to 4 treatments as a result of combining 2 levels of forage allowance (LFA:2% and 4% of live weight LW) and supplementation (S:0.8 and 1.6 % of ground sorghum), where:T1 = 4 % LFA + 0 % S; T2 = 2 % LFA + 0 % S; T3 = 2 % LFA + 0.8 % S and T4 = 2 % LFA + 1.6 % S.
Presentación Capacitación Largo Plazo. [Presentación oral].
Área:Ciencia de la carne. Lugar:Center forMeatSafety and Quality(CMSQ), Departmentof Animal Sciences, Colorado StateUniversity. Supervisor:Dr. Keith Belk. Ken & Myra MonfortEndowed Chair Center for Meat Safety & Quality Department of Animal Sciences Colorado State University. Período:Enero 2012 a Enero 2016.
Presentación Tesis de Doctorado: vivilo otra vez. [Presentación oral].
Título de la tesis: Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems. El objetivo es evaluar la influencia del tipo de envasado durante el almacenamiento de bifes (simulando condiciones de exportación) provenientes de novillos engordados a pasto (Uruguay) y con dietas de alto concentrado (Estados Unidos), en la vida útil de la carne a nivel de góndola de supermercado.
Presentación Tesis de Doctorado:vivilo otra vez. [Presentación oral].
Título de la tesis:Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems. El objetivo es evaluar la influencia del tipo de envasado durante el almacenamiento de bifes (simulando condiciones de exportación) provenientes de novillos engordados a pasto (Uruguay) y con dietas de alto concentrado (Estados Unidos), en la vida útil de la carne a nivel de góndola de supermercado.