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The Carcass and Meat Quality Laboratory has the following main objectives:
·            Provide support to research-work by the National Meat and Wool Research Program generating information on quantitative and qualitative aspects of the carcass and the meat.
·            Investigate, through projects, the development of methodologies and analytical procedures for the assessment of carcass and meat quality.
Make available a service for analysis in meat products guided to give support to technical advisers, research institutions, meat packing industries, branded meat programs, cooperatives, individual farmers, and consumers

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Phone.: ++ 598 632 2407

Fax: ++ 598 632 3969

Ruta 5 Km. 386 - Tacuarembó

INIA Tacuarembó